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Gongura Pandu Mirapakaya Nilva Pachadi
Gongura Pandu Mirapakaya Nilva Pachadi is a traditional Indian chutney made with a combination of ingredients Gongura (Sorrel leaves) and Pandu Mirapakaya (Red Chilli) as the main ingredients. Learn...
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Kothimeera Pandu Mirapakaya Pachadi
Kothimeera pandu mirapakaya pachadi is a traditional Indian chutney or condiment that is made using ripe red chili peppers, coriander leaves (kotmir), tamarind, and a few other ingredients. Learn how...
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Chicken Fry Piece Biryani Recipe
Chicken Fry Piece Biryani Recipe is a popular dish in South Asian cuisine, particularly in India and Pakistan. It is a rice-based dish that typically consists of long-grain basmati rice, fried chicken...
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Pandu Mirchi Pachadi | Red Chilli Pickle
Pandu Mirchi Pachadi Recipe is a traditional South Indian chutney or relishes made with ripe red chilies and Tamarind pulp. “Pandu” means ripe in Telugu, the language spoken in the Indian states of...
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Crispy Bendakaya Fry | Okra Deep Fry
Crispy Bendakaya Fry is a delicious and popular dish from India. It is made with okra (also known as ladies’ fingers), which are deep-fried until they turn crispy and then garnish with fried peanuts...
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Sorakaya Curry | Bottle Gourd Curry
Sorakaya Curry | Bottle Gourd Curry is one of the Andhra style recipes which can be made all around the year as this is the common vegetable in the vegetable market. Learn how to make Sorakaya Curry...
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Instant Rava Vada Recipe | Sooji Vada Recipe
Instant Rava Vada Recipe | Sooji Vada Recipe is one of the instant versions of making vada which has crispy texture outside and soft inside. Learn how to make Instant Rava Vada Recipe with step by...
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Andhra Avakaya Pachadi | Mango Pickle Recipe
Andhra Avakaya Pachadi is one of the most popular condiments prepared during the summer seasons, especially in the Andhra Region. Learn how to make Andhra Avakaya Pachadi with step by step images...
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Raw Banana Bajji Recipe | Aratikaya Bajji
Raw Banana Bajji Recipe | Aratikaya Bajji is one of the famous street foods available on Andhra Streets, especially during monsoon seasons. Learn how to make a raw banana bajji recipe with step by...
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Potato Fry Andhra Style Recipe
Potato Fry Andhra Style is one of the simple recipes which can be done with ease with less oil and perfectly fits with rice or chapati. Learn how to make a potato fry recipe with step by step image...
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Broad Bean Seeds Pulao Recipe | Chikkudu Ginjala Biryani
Broad Bean Seed Pulao Recipe | Chikkudu Ginjala Biryani is one of the delicious South Indian style biryani recipes made with broad bean seeds as the main ingredient. Learn how to make a bean pulao...
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Broad Bean Seeds Masala | Chikkudu Ginjala Curry
Broad Bean Seeds Masala | Chikkudu Ginjala Curry is one of the easy and protein packed recipes which can be made with fewer ingredients. Learn how to make this recipe with our step by step image...
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Kothimeera Nilava Pachadi Andhra Style
Kothimeera Nilava Pachadi Andhra Style is one of the nutritional, spicy and tangy pickle recipes which can be served with breakfast recipes and also with steamed rice. Learn how to make kothimeera...
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Grated Mango Pickle Recipe | Andhra Mango Thokku
Grated Mango Pickle Recipe made with tangy green mangoes is one of the staple condiments of South India. Learn how to make Andhra Mango Thokku Recipe within minutes with our step by step image...
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Instant Coriander Chutney | Instant Kotmir Pachadi
Instant Coriander Chutney Recipe is made with fresh cilantro leaves and tastes great when accompanied by hot rice or with sandwich stuffing. Learn how to make Instant Kotmir Pachadi with step by step...
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Chamagadda Pulusu Andhra Style Recipe
Chamagadda Pulusu Andhra Style Recipe is made with tamarind pulp and taro root/ arbi (Hindi) making it starchy, mildly spicy and tangy in taste. Learn how to make delicious Chamagadda Pulusu recipes...
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Chamagadda Egg Curry
Chamagadda Egg Curry is one of the unique recipes which can be either made pulusu by adding tamarind or curry by adding little water and no tamarind. Learn how to make Chamagadda Egg Curry with our...
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Muntha Masala Recipe
Muntha Masala Recipe or pidatha kinda pappu is one of the famous Andhra street foods during the winter monsoon period. Learn how to make Muntha Masala Recipe with step-by-step image instructions,...
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Chicken Majestic Recipe
Chicken Majestic Recipe is one of the famous spicy and dry non-vegetarian starter recipes in the Telugu-speaking region. Learn how to make Chicken Majestic Recipe Hyderabadi style by following our...
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Nalla Karam Podi Recipe
Nalla Karam Podi recipe is one of the special Andhra condiments used along with idli, punugulu, utappam, etc. breakfast recipes. It is usually served accompanied by ghee. Learn how to make the perfect...
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Pappu Chegodilu Recipe | Chekodi Recipe
Pappu Chegodilu Recipe is one of the crispy Andhra tea time snacks usually made with chana dal, rice flour and besan flour. Learn how to make Pappu Chegodilu Recipe with step by step image...
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